Aam Panna

A refreshing traditional cooler made from raw green mangoes, flavored with fresh mint, cumin, and black salt.

Strawberry Daiquiri

A refreshing, slushy drink blending sweet ripe strawberries with a splash of zesty lime and crushed ice.

Ragda Pani Puri

Crispy hollow shells filled with warm spiced white peas (ragda), served with tangy mint and tamarind water.

Shahi Tokri Chaat

An edible crispy potato basket filled with sprouts, potatoes, sweetened yogurt, and drizzles of tangy chutneys.

Masala Papad

Crunchy roasted lentil wafer topped with a zesty mix of chopped onions, tomatoes, and chaat masala.

Bharwa Mirchi Vada

Mild green chilies stuffed with a savory potato filling, dipped in gram flour batter, and fried until golden.

Pav Bhaji

A spicy, buttery mashed vegetable curry served piping hot with soft, toasted bread rolls and onions.

JLI Special Pasta

Pasta cooked in a delicious “pink sauce”—a perfect blend of tangy red marinara and creamy white béchamel.

Ghee Podi Idli

Soft steamed rice cakes generously tossed in aromatic clarified butter and spicy lentil “gunpowder.”

Tandoori Baby Potato

Tender baby potatoes marinated in yogurt and spices, then roasted to achieve a smoky, charred flavor.

Mango Mousse

A light and airy dessert cup whipped with fresh sweet mango pulp for a creamy tropical treat.

JLI Fruit Custard

A chilled, creamy vanilla milk pudding mixed with a colorful variety of fresh, sweet seasonal fruits.