May contain traces of gluten
Vegetarian
Chole is a North Indian dish made from chickpeas (garbanzo beans) cooked in a spicy and flavorful tomato-based gravy. It’s seasoned with a blend of aromatic spices such as cumin, coriander, garam masala, and amchur (dried mango powder).
Bhature: Bhature is a type of deep-fried bread made from a fermented dough of all-purpose flour (maida), yogurt, and a pinch of baking soda. It’s soft, fluffy, and slightly crispy on the outside.
Chole is a North Indian dish made from chickpeas (garbanzo beans) cooked in a spicy and flavorful tomato-based gravy. It’s seasoned with a blend of aromatic spices such as cumin, coriander, garam masala, and amchur (dried mango powder).
Bhature: Bhature is a type of deep-fried bread made from a fermented dough of all-purpose flour (maida), yogurt, and a pinch of baking soda. It’s soft, fluffy, and slightly crispy on the outside.
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