₨150
May contain traces of gluten
Vegetarian
Daal Makhani: A creamy and rich lentil curry made from black gram lentils (urad daal) and kidney beans (rajma), cooked with butter, cream, and aromatic spices. Garlic Naan: Soft and fluffy leavened bread, flavored with garlic and often brushed with butter, perfect for dipping into the creamy daal makhani.
Daal Makhani: A creamy and rich lentil curry made from black gram lentils (urad daal) and kidney beans (rajma), cooked with butter, cream, and aromatic spices. Garlic Naan: Soft and fluffy leavened bread, flavored with garlic and often brushed with butter, perfect for dipping into the creamy daal makhani.
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