May contain traces of gluten
Vegetarian
Aloo Gobhi Onion Parantha is a North Indian stuffed flatbread (paratha) made from a whole wheat flour dough filled with a mixture of spiced mashed potatoes (aloo), cauliflower (gobhi), and finely chopped onions. It’s seasoned with various spices like cumin, coriander, and red chili powder. Flavor Profile: This paratha offers a delicious blend of flavors, combining the earthiness of potatoes and cauliflower with the sweetness and crunch of onions.
Aloo Gobhi Onion Parantha is a North Indian stuffed flatbread (paratha) made from a whole wheat flour dough filled with a mixture of spiced mashed potatoes (aloo), cauliflower (gobhi), and finely chopped onions. It’s seasoned with various spices like cumin, coriander, and red chili powder. Flavor Profile: This paratha offers a delicious blend of flavors, combining the earthiness of potatoes and cauliflower with the sweetness and crunch of onions.
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